PREFECTURE: FUKUI
SAKE METER VALUE: +4 (DRY)
RICE: Yamada Nishiki
RICE POLISHING RATIO: 50% (Daiginjo)
FOOD PAIRINGS: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
TASTING NOTES: The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night elements. This is a really plump and viscous Nama that is both smooth and soft. There are a ton of ripe flavors to choose from honeydew melon wrapped in proscuitto, to a sweet fruit compote, to honeycomb. Juicy and fruity and so darn lively - so much flavor and so little back! The overall celebration of this sake is the every allusive "umami" quality, which is so present that they put a sticker on the bottle that says "umami." Rolling, fruity and soft like a sweet avocado!
Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.
BORN MUROKA NAMA GENSHU JUNMAI DAIGINJO
Rich aroma with lively and robust characteristics of first pressed draft genshu. From Katokichibee Shouten, a brewery with 350 year legacy of fine brewing.
The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night elements. This is a really plump and viscous Nama that is both smooth and soft. There are a ton of ripe flavors to choose from honeydew melon wrapped in proscuitto, to a sweet fruit compote, to honeycomb. Juicy and fruity and so darn lively - so much flavor and so little back! The overall celebration of this sake is the every allusive "umami" quality, which is so present that they put a sticker on the bottle that says "umami." Rolling, fruity and soft like a sweet avocado!
SAKE METER VALUE: +4 (DRY)
RICE: Yamada Nishiki
RICE POLISHING RATIO: 50% (Daiginjo)
FOOD PAIRINGS: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
TASTING NOTES: The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night elements. This is a really plump and viscous Nama that is both smooth and soft. There are a ton of ripe flavors to choose from honeydew melon wrapped in proscuitto, to a sweet fruit compote, to honeycomb. Juicy and fruity and so darn lively - so much flavor and so little back! The overall celebration of this sake is the every allusive "umami" quality, which is so present that they put a sticker on the bottle that says "umami." Rolling, fruity and soft like a sweet avocado!
Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.
BORN MUROKA NAMA GENSHU JUNMAI DAIGINJO
Rich aroma with lively and robust characteristics of first pressed draft genshu. From Katokichibee Shouten, a brewery with 350 year legacy of fine brewing.
The nose on this unpasteurized Daiginjo (not many of these) is made up of rose pedals, cooked banana, leather, tropical fruit, and steamy night elements. This is a really plump and viscous Nama that is both smooth and soft. There are a ton of ripe flavors to choose from honeydew melon wrapped in proscuitto, to a sweet fruit compote, to honeycomb. Juicy and fruity and so darn lively - so much flavor and so little back! The overall celebration of this sake is the every allusive "umami" quality, which is so present that they put a sticker on the bottle that says "umami." Rolling, fruity and soft like a sweet avocado!
Overall Rating
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