History,
The first Booker’s batch of 2024 is called the Springfield Batch to honor my dad’s hometown of Springfield, Kentucky. This rural town in central Kentucky is where Booker Noe, my dad was born and raised. He worked on many farms when he was growing up, from the hay fields to tobacco patches. The batch is made up of 5 production dates stored in 4 different aging warehouses. The age is 7 years, 7 Months, 8 days and is 124.5 proof. The breakdown of barrel storage for Booker’s “Springfield Batch” is as follows:
7% came from the 4th floor of 9-story warehouse H
31% came from the 5th floor of 7-story warehouse Z
45% came from the 4th floor of 7-story warehouse 3
Tasting Notes,
The nose has a nice, pleasant aroma of sweet brown sugars and vanilla. The taste is balanced with a pleasant heat. The finish is long and warm which I appreciated during the cold days we experienced in January here in Kentucky
The first Booker’s batch of 2024 is called the Springfield Batch to honor my dad’s hometown of Springfield, Kentucky. This rural town in central Kentucky is where Booker Noe, my dad was born and raised. He worked on many farms when he was growing up, from the hay fields to tobacco patches. The batch is made up of 5 production dates stored in 4 different aging warehouses. The age is 7 years, 7 Months, 8 days and is 124.5 proof. The breakdown of barrel storage for Booker’s “Springfield Batch” is as follows:
31% came from the 5th floor of 7-story warehouse Z
45% came from the 4th floor of 7-story warehouse 3
Tasting Notes,
The nose has a nice, pleasant aroma of sweet brown sugars and vanilla. The taste is balanced with a pleasant heat. The finish is long and warm which I appreciated during the cold days we experienced in January here in Kentucky
Overall Rating
0 out of 5 Based on 0 Review
