A blend of 61% Grenache, 20% Syrah, 15% Cinsault, and 4% Petite Sirah. As we all know, Grenache grown in relatively cool sites in coastal California has a growing season long enough for it to create the spicy, peppery quality that we love so much and expect to taste in Cigare. Winemaker Randall Graham included some wonderful Cinsault, and the wine was aged in stainless steel tank and bottled ten months after harvest to preserve freshness and vibrancy.
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