A blend of 90% PInot Gris and 10% Riesling, this is a coastal influenced orange wine from organically farmed, Santa Barbara county fruit. 15 day on skins in old native redwood fermenters. Elevage : 4-5year old french barrels for 6 months, then racked into stainless steel for thelast 2 months of aging. Bottled unfiltered, unfined, 15ppm of sulfur. No additives, obvi.
BON JUS 2023 ORANGE WINE SANTA BARBARA COUNTY 750mL
- Item #:
- 204530
- Size:
- 750ml
- Quantity On Hand:
- 18
$19.95
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