THE ORIGINAL
The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple distilled in copper pot stills, which is used in all Bols Genevers. We’ve bottled it at 47% copper pot still strength as an ode to that original 17th century spirit.
The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple distilled in copper pot stills, which is used in all Bols Genevers. We’ve bottled it at 47% copper pot still strength as an ode to that original 17th century spirit.
Complex to make with a complex flavour, giving bartenders worldwide a new ingredient to enter new territories and recreate some of the earliest drinks ever made.
THE FLAVOUR.
Exceptionally smooth and complex:
grainy, grassy notes with
undertones of fresh citrus and
green apple.
