IMPORTER NOTES - Winemaker Charles Boigelot is the fourth generation of his family to
champion the terroir treasures of the Burgundy village of Monthélie.
Nestled between the ruddy elegance of Volnay and the nutty intensity of
Meursault, Monthélie just may be the Côte de Beaune’s best-kept secret,
a source of mineral-rich whites and soulful reds in equal measure. With
some 22 acres of excellent vineyards in Monthélie, Meursault and Volnay,
Charles–who took over winemaking duties from his father Eric in 2022–is
a young talent already making serious waves in greater Burgundy.
Aromas of white flowers, crushed hazelnut, light cream, lemon curd. Medium-bodied, suave, lively.
Aromas of white flowers, crushed hazelnut, light cream, lemon curd. Medium-bodied, suave, lively.
Overall Rating
0 out of 5 Based on 0 Review
