Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey…can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug, and McPrice Myers (what a mentor!).
This specific Tempranillo draws inspiration from the Ribera del Duero region in Spain, situated about two hours north of Madrid. Known for its red wines, this region predominantly produces 100% Tempranillo wines. Following the tradition of a Joven, which involves brief aging in oak barrels, this wine captures the essence of the region.
Edgar's 100% Tempranillo all sourced from the Willow Creek District has a beautiful ruby color, this fruit driven wine welcomes your nose with notes of cedar, plum, and fresh leather. On the palate, flavors of black cherries, dried figs and tobacco and spice. This smooth wine finishes with soft tannis and white pepper, leaving you craving more.
This specific Tempranillo draws inspiration from the Ribera del Duero region in Spain, situated about two hours north of Madrid. Known for its red wines, this region predominantly produces 100% Tempranillo wines. Following the tradition of a Joven, which involves brief aging in oak barrels, this wine captures the essence of the region.
Edgar's 100% Tempranillo all sourced from the Willow Creek District has a beautiful ruby color, this fruit driven wine welcomes your nose with notes of cedar, plum, and fresh leather. On the palate, flavors of black cherries, dried figs and tobacco and spice. This smooth wine finishes with soft tannis and white pepper, leaving you craving more.
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