Blue Ice Vodka was rated the #1 American vodka in 2005 by the Beverage Testing Institute in Chicago, with 94 points. America's finest potato vodka can only come from one place -Idaho- home to the luscious Russet Burbank Potato. Idaho is the true birthplace of Blue Ice Vodka; it is where the people behind the brand come from and live, where the natural ingredients are sourced and where the product is made.
Blue Ice Vodka is made at Distilled Resources, Inc in Rigby, Idaho, the first distiller of potato spirits in the United States. Rigby is in the heartland of Idaho, 200 miles east of Sun Valley; its bountiful, potato farming countryside is surrounded by snow-capped mountains.
Made from Idaho Russet Burbank Potatoes, Certified NON-GMO.
Natural Water Source: Vodka is 60% water, and as the snow caps of the Grand Tetons Mountains melt, the water trickles into the Snake River Aquifer where it naturally filters through 200 feet of porous, volcanic rock before reaching our 200-foot well.
Four-Column Distillation; Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. This process allows our Master Distiller to control the removal of impurities at a micro level. This neutral spirit contains no additives, citric acids or glyceride.
Five Stage Filtration: Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is filtered only three times. This five-step filtration process includes passage through a filter press, garnet and crystal, travertine and sub-micron to ensure the utmost clarity.
Blue Ice Vodka is made at Distilled Resources, Inc in Rigby, Idaho, the first distiller of potato spirits in the United States. Rigby is in the heartland of Idaho, 200 miles east of Sun Valley; its bountiful, potato farming countryside is surrounded by snow-capped mountains.
Made from Idaho Russet Burbank Potatoes, Certified NON-GMO.
Natural Water Source: Vodka is 60% water, and as the snow caps of the Grand Tetons Mountains melt, the water trickles into the Snake River Aquifer where it naturally filters through 200 feet of porous, volcanic rock before reaching our 200-foot well.
Four-Column Distillation; Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. This process allows our Master Distiller to control the removal of impurities at a micro level. This neutral spirit contains no additives, citric acids or glyceride.
Five Stage Filtration: Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is filtered only three times. This five-step filtration process includes passage through a filter press, garnet and crystal, travertine and sub-micron to ensure the utmost clarity.
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