JOHN GILMAN 92 POINTS - "The Brut Réserve bottling from Billecart-Salmon is identical in cépages to the Extra Brut, with the sole differences in the wines being that the Brut Réserve receives a judicious dosage of seven grams per liter. Not surprisingly, the current release is excellent, offering a complex nose of pear, warm biscuits, a fine base of complex soil tones, gentle notes of lime peel and a nice touch of white roses in the upper register. On the palate the wine is pure, full-bodied, complex and very refined in profile, with a lovely core, pinpoint bubbles, bright, well-integrated acids and a very long, tangy and elegant finish. I have had some previous renditions of Brut Réserve that seemed a bit bound up by their structural elements out of the blocks and in need of some bottle age to blossom, but the current release will drink beautifully right from the outset."
INTERNATIONAL WINE CELLAR 91 POINTS - "Light yellow-gold. Orange and pear aromas are complemented by notes of vanilla bean and honeysuckle. Silky in texture and nicely precise, with juicy orchard fruit flavors and a tangy note of Meyer lemon. Dry but in no way austere. Blends depth and energy smoothly and finishes with excellent clarity and nervy cut."
INTERNATIONAL WINE CELLAR 91 POINTS - "Light yellow-gold. Orange and pear aromas are complemented by notes of vanilla bean and honeysuckle. Silky in texture and nicely precise, with juicy orchard fruit flavors and a tangy note of Meyer lemon. Dry but in no way austere. Blends depth and energy smoothly and finishes with excellent clarity and nervy cut."
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