80% Corvina, 20% Cabernet Sauvignon
A Valpolicella in honor of the original Bertani wine of the early 20th century: "After long, cold maceration on the skins, there is a slow fermentation started by native yeasts. Then it is racked when still a little sweet to allow a further long and slow fermentation in medium-sized barrels...then slow-aged for a year in barrels made from local wood: cherry and chestnut."
A Valpolicella in honor of the original Bertani wine of the early 20th century: "After long, cold maceration on the skins, there is a slow fermentation started by native yeasts. Then it is racked when still a little sweet to allow a further long and slow fermentation in medium-sized barrels...then slow-aged for a year in barrels made from local wood: cherry and chestnut."
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