"After almost thirty years of experience vinifying the well-known Etna Rosso Rovittello, in 2015 Benanti decided to aim for new heights by focusing exclusively on the small, pre-phylloxera portion of the vineyard and extending the wine’s vinification, maturation and refining period to 60 months, thereby creating this new, exclusive Etna Rosso Riserva produced in a very limited quantity...
Terraced vineyard located in Contrada Dafara Galluzzo, in the upper area of Rovittello... at an elevation of 750 m a.s.l. (2,450 ft a.s.l.)...
In the glass: The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with hints of ripe fruits and noble wood. The palate is dry, tannic, mineral, elegant, harmonic, with remarkable persistence. Serving temperature: 65F." - WINERY NOTES
JAMES SUCKLING 96 POINTS - "Aromas of redcurrants, berries, soy, spice and ash follow through to a full body with round and polished tannins that are beautifully crafted and poised. Very fine-grained, silky texture. Persistent and beautiful."
Terraced vineyard located in Contrada Dafara Galluzzo, in the upper area of Rovittello... at an elevation of 750 m a.s.l. (2,450 ft a.s.l.)...
In the glass: The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with hints of ripe fruits and noble wood. The palate is dry, tannic, mineral, elegant, harmonic, with remarkable persistence. Serving temperature: 65F." - WINERY NOTES
JAMES SUCKLING 96 POINTS - "Aromas of redcurrants, berries, soy, spice and ash follow through to a full body with round and polished tannins that are beautifully crafted and poised. Very fine-grained, silky texture. Persistent and beautiful."
Overall Rating
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