Jérôme Bretaudeau is one of a small handful of serious, young winemakers devoted to the compelling terroir of Muscadet, the most western appellation in the Loire Valley. Situated along the Atlantic Coast where the Loire empties into the ocean, Muscadet enjoys a cold, maritime climate that combines with granitic soils composed of igneous rocks, silica pebbles, white and pink quartz, to create low alcohol, high acid wines with pronounced minerality and complexity.
This is one of the very great Muscadet's available today displaying Grand Cru like intensity, balance and complexity. A very fine, very mineral wine; tight as a drum yet very silken and sensual, it tastes of flint and stone. Certified Organic/Biodynamic
This is one of the very great Muscadet's available today displaying Grand Cru like intensity, balance and complexity. A very fine, very mineral wine; tight as a drum yet very silken and sensual, it tastes of flint and stone. Certified Organic/Biodynamic
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