The Asolo Superiore D.O.C.G. is one of only two D.O.C.G’s in Prosecco. Made from 100% organically-grown Glera, carbonation is achieved using the Charmant method, whereby native yeasts, organic cane sugar, & very gentle pressure at -0.4 bars (most use 2-2.5 bars) are used to start second fermentation. Following this, the wine ages 4-6 months on the lees in tank for added finesse and complexity. Light & soft upon entrance with persistent bubbles, this wine boasts fresh aromas of golden apple, grapefruit, banana, and acacia flower. Elegant and well-balanced, it is a must-have at any celebration!
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