This medium-bodied Chenin from the maritime region of Walker Bay has subtle, juicy and green aromas of honeydew melon, grapefruit and fresh boxwood hedge; the mouthfeel is rounded, with a feeling of volume surrounding a firm core of acidity, leading to a soft, juicy finish. No oak for a refreshing glass of springtime. Great for shellfish and lightly spicy curries.
The Beaumont Chenin Blanc is made from 100% Bot River (part of the Walker Bay region) fruit, capturing the full flavor and potential that the Bot River terroir has to offer. It is a delicious example of cooler climate Chenin Blanc, fermented in concrete and stainless steel tanks.
The Beaumont Chenin Blanc is made from 100% Bot River (part of the Walker Bay region) fruit, capturing the full flavor and potential that the Bot River terroir has to offer. It is a delicious example of cooler climate Chenin Blanc, fermented in concrete and stainless steel tanks.