History,
The Balvenie Peated Triple Cask Aged 14 Years is the result of trials undertaken in 2001 by The Balvenie Malt Master David C. Stewart MBE and our former distillery manager Ian Millar.
The Balvenie Peated Triple Cask Aged 14 Years is non-chill filtered, bottled at 48.3% ABV and launched exclusively to travel retail in June 2017. The whisky is our first release made from 100% peated malt and was aged in three traditional cask types – first-fill bourbon, refill bourbon and sherry.
Tasting Notes,
Nose: A malty sweetness on the nose complemented by gentle smoke in the background. Vanilla toffee gives way to a cinnamon spiciness.
Palate: Smoke comes to the fore followed up by syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with a cinnamon and ginger spice.
Finish: Delicate smoke with a lingering and spicy sweetness.
The Balvenie Peated Triple Cask Aged 14 Years is the result of trials undertaken in 2001 by The Balvenie Malt Master David C. Stewart MBE and our former distillery manager Ian Millar.
The Balvenie Peated Triple Cask Aged 14 Years is non-chill filtered, bottled at 48.3% ABV and launched exclusively to travel retail in June 2017. The whisky is our first release made from 100% peated malt and was aged in three traditional cask types – first-fill bourbon, refill bourbon and sherry.
Tasting Notes,
Nose: A malty sweetness on the nose complemented by gentle smoke in the background. Vanilla toffee gives way to a cinnamon spiciness.
Palate: Smoke comes to the fore followed up by syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with a cinnamon and ginger spice.
Finish: Delicate smoke with a lingering and spicy sweetness.
Overall Rating
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