History,
NOSE: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate
TASTE: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis
FINISH: Medium long warming, late cinnamon/leather spice, mint and green peppercorn
NOSE: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate
TASTE: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis
FINISH: Medium long warming, late cinnamon/leather spice, mint and green peppercorn
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