History,
Bainbridge Yama starts its life as organic Alba and Full Pint organic barley grown in Washington state's Skagit Valley. After mashing, fermenting and careful distillation in our Bainbridge Island stillhouse it completes its journey aging in small Japanese Mizunara Oak casks from Hokkaido, Japan, where it takes on all of the exotic influences to be found in this ultra-rare wood. Bainbridge Yama Mizunara Cask Single Grain Whiskey is the world's only non-Japanese whiskey to be aged exclusively in virgin Mizunara cooperage.
Tasting Notes,
Nose: bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise.
Palate: The palate opens on nutmeg, clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow.
Finish: The finish is warm and lingering with fading spice and a pleasant oak grip.
Bainbridge Yama starts its life as organic Alba and Full Pint organic barley grown in Washington state's Skagit Valley. After mashing, fermenting and careful distillation in our Bainbridge Island stillhouse it completes its journey aging in small Japanese Mizunara Oak casks from Hokkaido, Japan, where it takes on all of the exotic influences to be found in this ultra-rare wood. Bainbridge Yama Mizunara Cask Single Grain Whiskey is the world's only non-Japanese whiskey to be aged exclusively in virgin Mizunara cooperage.
Tasting Notes,
Nose: bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise.
Palate: The palate opens on nutmeg, clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow.
Finish: The finish is warm and lingering with fading spice and a pleasant oak grip.
Overall Rating
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