"NATURAL WINE"
ORGANICALLY FARMED
100% Garnacha
This medium-bodied red Garnacha is made in the Navarra region, a hotspot for old vines of the variety. It's a distinctively more raw, "natural" wine, and is a super-drinkable, fresh and tangy contrast to the more typical big, ripe Garnachas out there. Cool this to 55-58F and watch it disappear with appetizers!
DECANTER MAGAZINE 95 POINTS - "Gorgeous Garnacha! From a tiny plot (1.2ha) of old vines, north of the spectacular Bardenas Reales desert. A somewhat wild character - black pepper and minty garrigue – gives way to delicious raspberry, red cherry and cola which is framed by a punchy, tannic grip. Nine months in amphora and cement enhance the texture with wet stone and morish minerality."
" The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. Non-interventional/ natural winemaking philosophy." - VALKYRIE SELECTIONS, IMPORTER
ORGANICALLY FARMED
100% Garnacha
This medium-bodied red Garnacha is made in the Navarra region, a hotspot for old vines of the variety. It's a distinctively more raw, "natural" wine, and is a super-drinkable, fresh and tangy contrast to the more typical big, ripe Garnachas out there. Cool this to 55-58F and watch it disappear with appetizers!
DECANTER MAGAZINE 95 POINTS - "Gorgeous Garnacha! From a tiny plot (1.2ha) of old vines, north of the spectacular Bardenas Reales desert. A somewhat wild character - black pepper and minty garrigue – gives way to delicious raspberry, red cherry and cola which is framed by a punchy, tannic grip. Nine months in amphora and cement enhance the texture with wet stone and morish minerality."
" The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. Non-interventional/ natural winemaking philosophy." - VALKYRIE SELECTIONS, IMPORTER
Overall Rating
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