100% Nebbiolo (local type called Chiavennasca)
This fresh, midweight red is a traditional expression of Nebbiolo from the steep slopes of Valtellina, at the edge of the Alps in the Lombardy region. Serve at a cool 60F and pair with Italian mountain dishes or risotto Milanese!
"The 2020 Rosso di Valtellina is delicate, gracious and lifted. Sweet red cherry, iron, white pepper, dried flowers and clean mineral notes give this ethereal, understated Rosso lovely complexity. Hints of sage, dried flowers and orange peel linger on the clean, vibrant finish. This is a terrific introduction to the Ar.Pe.Pe. house style." - Antonio Galloni, VINOUS MEDIA
Maceration: 69 days in 5000L wooden vats.
Ageing: 5 months in 5000L wooden vats and concrete.
This fresh, midweight red is a traditional expression of Nebbiolo from the steep slopes of Valtellina, at the edge of the Alps in the Lombardy region. Serve at a cool 60F and pair with Italian mountain dishes or risotto Milanese!
"The 2020 Rosso di Valtellina is delicate, gracious and lifted. Sweet red cherry, iron, white pepper, dried flowers and clean mineral notes give this ethereal, understated Rosso lovely complexity. Hints of sage, dried flowers and orange peel linger on the clean, vibrant finish. This is a terrific introduction to the Ar.Pe.Pe. house style." - Antonio Galloni, VINOUS MEDIA
Maceration: 69 days in 5000L wooden vats.
Ageing: 5 months in 5000L wooden vats and concrete.
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