History,
An Ardbeg that's said to be "as deep as the ocean" thanks to the use of virgin Black Sea oak casks sourced by Dr. Bill Lumsden from the Adyghe Republic in Russia. Whisky from these casks has then been married with regular bourbon cask matured Ardbeg and bottled for Fèis Ìle 2017 at 46%. The kelpie from which this release takes its name is a mischievous water spirit, which might be able to take the form of a horse, or a bull, and may have claws, or be a dog with the head of an ant, that flies. Or Crab Nicholson.
Tasting Notes,
Nose: A wonderful, intense, ‘dancing’ nose, with lots of different, intertwined aromas – powerful, oily peat, dark chocolate, smoked fish, hints of seaweed, and a curious, sharp herbal note. Waves of spicy black pepper.
Palate: A peppery mouthfeel is followed by a crescendo of rich flavours. Treacle toffee, Turkish coffee, smoky bacon and lots of dark, dark chocolate. A curious burst of peachy, estery fruit, hickory wood, clove oil and a suggestion of black olives.
Finish: Seemingly lasting forever, with deep, deep, almost subterranean flavours of clove, tar, and rich toffee.
An Ardbeg that's said to be "as deep as the ocean" thanks to the use of virgin Black Sea oak casks sourced by Dr. Bill Lumsden from the Adyghe Republic in Russia. Whisky from these casks has then been married with regular bourbon cask matured Ardbeg and bottled for Fèis Ìle 2017 at 46%. The kelpie from which this release takes its name is a mischievous water spirit, which might be able to take the form of a horse, or a bull, and may have claws, or be a dog with the head of an ant, that flies. Or Crab Nicholson.
Tasting Notes,
Nose: A wonderful, intense, ‘dancing’ nose, with lots of different, intertwined aromas – powerful, oily peat, dark chocolate, smoked fish, hints of seaweed, and a curious, sharp herbal note. Waves of spicy black pepper.
Palate: A peppery mouthfeel is followed by a crescendo of rich flavours. Treacle toffee, Turkish coffee, smoky bacon and lots of dark, dark chocolate. A curious burst of peachy, estery fruit, hickory wood, clove oil and a suggestion of black olives.
Finish: Seemingly lasting forever, with deep, deep, almost subterranean flavours of clove, tar, and rich toffee.
Overall Rating
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