Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a unique matter of adding water until the Arak in the glass is whitened and ice is added to it to make the best tasting drink. Served as an appetizer or with almost all kinds of food.
The difference between one Arak to another is the quality of the ingredients and the method and time of distillation.
Made in Jordan
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