White juice-filled Obeidi grapes are selected exclusively, the product of local vines and ideal for the making of arak.The grapes are hand-harvested in September, mechanically removed from their stems and gently crushed by the press to obtain the best Obeidi juice
Obeïdi & green organic aniseed
Triple-distilled in copper stills heated by vinewood fires
Aged in ancient clay jars (amphorae) for an average of 2 years
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