History,
Persimmon botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes persimmon pulp, hibiscus, cinchona bark, gentian root, rhubarb root, ginger root, green cardamom, spearmint, sweet and bitter orange peel, and lemon peel Persimmon sourced from Twin Tykes, a multi-generation family farm in Indiana Sweetened with organic cane sugar Bold, fresh persimmon is complemented by hints of confectionary baking spice, gentian, and rhubarb Certified OU-Pareve Kosher
Tasting Notes,
Apologue’s Persimmon Liqueur is crafted around the profile of ripe persimmon—a sweet, tannic fruit with vibrant, honeyed flesh. Built for cocktails and those who mix them, enjoy this bittersweet liqueur over ice, in a spritz, or in Negronis or other classic cocktails that normally call for an Italian bitter.
Persimmon botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes persimmon pulp, hibiscus, cinchona bark, gentian root, rhubarb root, ginger root, green cardamom, spearmint, sweet and bitter orange peel, and lemon peel Persimmon sourced from Twin Tykes, a multi-generation family farm in Indiana Sweetened with organic cane sugar Bold, fresh persimmon is complemented by hints of confectionary baking spice, gentian, and rhubarb Certified OU-Pareve Kosher
Tasting Notes,
Apologue’s Persimmon Liqueur is crafted around the profile of ripe persimmon—a sweet, tannic fruit with vibrant, honeyed flesh. Built for cocktails and those who mix them, enjoy this bittersweet liqueur over ice, in a spritz, or in Negronis or other classic cocktails that normally call for an Italian bitter.
Overall Rating
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