History,
Celery root botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes thinly sliced celery root, cinchona bark, tarragon, celery stalk, fennel seed, anise seed, summer savory, dill, and lemon peel Celery root sourced primarily from Growing Solutions Farm, a vocational farm for young adults with autism in Chicago Sweetened with organic cane sugar Herbaceous, savory, and intriguing, this snappy celery root liqueur finishes with subtle hints of dill, tarragon, fennel, and lemon peel Certified OU-Pareve Kosher
Tasting Notes,
Celery root—a mild root vegetable with a profile reminiscent of celery and turnip—provides an earthy base with which to layer herbs and spices for this savory and herbaceous liqueur. Great with tonic, dry vermouth, or in a Bloody Mary, this versatile liqueur also plays well with gin and mezcal and is a perfect pairing with oysters.
Celery root botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes thinly sliced celery root, cinchona bark, tarragon, celery stalk, fennel seed, anise seed, summer savory, dill, and lemon peel Celery root sourced primarily from Growing Solutions Farm, a vocational farm for young adults with autism in Chicago Sweetened with organic cane sugar Herbaceous, savory, and intriguing, this snappy celery root liqueur finishes with subtle hints of dill, tarragon, fennel, and lemon peel Certified OU-Pareve Kosher
Tasting Notes,
Celery root—a mild root vegetable with a profile reminiscent of celery and turnip—provides an earthy base with which to layer herbs and spices for this savory and herbaceous liqueur. Great with tonic, dry vermouth, or in a Bloody Mary, this versatile liqueur also plays well with gin and mezcal and is a perfect pairing with oysters.
Overall Rating
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