History,
Aronia berry botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes raspberry, tart Montmorency cherry, wild rose hip, Ashlock prune, cinnamon, lavender, orris root, sweet and bitter orange peel, and lemon peel Aronia berries sourced from a collective of four farms in Iowa and Nebraska Proofed with freshly pressed aronia berry juice Sweetened with organic cane sugar Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and rosehip with a touch of cinnamon Certified OU-Pareve Kosher
Tasting Notes,
Native to the Midwest, aronia berries—sometimes referred to as “chokeberries” due to their high astringency—are bright, assertive, and high in antioxidants. With a flavor profile between cranberry and pomegranate, their fresh-pressed juice sets the stage for this delicately complex liqueur inspired by tart French berry liqueurs. Great for lower-proof brunch cocktails and day drinks, try adding some to your sparkling wine, cider, or wheat beer!
Aronia berry botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes raspberry, tart Montmorency cherry, wild rose hip, Ashlock prune, cinnamon, lavender, orris root, sweet and bitter orange peel, and lemon peel Aronia berries sourced from a collective of four farms in Iowa and Nebraska Proofed with freshly pressed aronia berry juice Sweetened with organic cane sugar Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and rosehip with a touch of cinnamon Certified OU-Pareve Kosher
Tasting Notes,
Native to the Midwest, aronia berries—sometimes referred to as “chokeberries” due to their high astringency—are bright, assertive, and high in antioxidants. With a flavor profile between cranberry and pomegranate, their fresh-pressed juice sets the stage for this delicately complex liqueur inspired by tart French berry liqueurs. Great for lower-proof brunch cocktails and day drinks, try adding some to your sparkling wine, cider, or wheat beer!
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