TIM ATKIN 94 POINTS - "Such a fresh style of Meursault! Sliced almonds, pomelo, tangy yogurt and fine spices lift off the nose. The palate has an invitingly chalky texture to balance the moderate mid-palate extract. This is very much a more "modern"—livelier and with less overt oak and lees—Meursault with lots of gusto."
JASPER MORRIS 92 - 94 POINTS - "Clear fresh colour. Some white fruit in the vineyard’s more foursquare style. Then some sucrosity on the palate, as the fruit fills the mouth, all white fruit, a good broad base to make a wine of substance. A wine which can stand up to a richer sauce base cuisine. Drink from 2029-2036."
BURGHOUND 91 - 94 POINTS - "Note: from a parcel measuring .78 ha that is on the Genevrières side. Smoky, and mildly toasty, aromas combines notes of green fruit, lemon zest and pretty floral wisps. As is usually the case, there is better size, weight and power to the dense broad-shouldered flavors that are blessed with a firm acid spine supporting the clean, bone-dry and impressively persistent finale. This robust effort is textbook Poruzots and very much built-to-age.*Burghound Sweet Spot Outstanding!*."
JASPER MORRIS 92 - 94 POINTS - "Clear fresh colour. Some white fruit in the vineyard’s more foursquare style. Then some sucrosity on the palate, as the fruit fills the mouth, all white fruit, a good broad base to make a wine of substance. A wine which can stand up to a richer sauce base cuisine. Drink from 2029-2036."
BURGHOUND 91 - 94 POINTS - "Note: from a parcel measuring .78 ha that is on the Genevrières side. Smoky, and mildly toasty, aromas combines notes of green fruit, lemon zest and pretty floral wisps. As is usually the case, there is better size, weight and power to the dense broad-shouldered flavors that are blessed with a firm acid spine supporting the clean, bone-dry and impressively persistent finale. This robust effort is textbook Poruzots and very much built-to-age.*Burghound Sweet Spot Outstanding!*."
