History,
Genepì liqueur produced by Antica Torino in Piedmont, Italy Base spirit distilled from Italian wheat Genepì herbs from the Italian Alps are harvested in summer and macerated in alcohol for 30–60 days
The final infusion is then combined with additional alcohol, water, and cane & sugar beet sugar, then lightly filtered before bottling Aromas of spearmint, white flower, and mineral water lead to a touch of sweetness on the palate accompanied by notes of aloe and Ceylon cinnamon and a lingering, elegant bitterness No artificial coloring
Tasting Notes,
Genepì (génépi or génépy in French) is the collective name for the varieties of mountain herbs that comprise the genus Artemsia, otherwise known as wormwood. Though wormwood is often associated with absinthe, genepì and its lightly floral, mentholated bitterness are most clearly showcased in the Alpine liqueur of the same name. Traditionally enjoyed neat as an aperitivo/digestivo, genepì liqueur can also add distinct herbal dimension to cocktails. Try a quarter ounce in a Martini or Old Fashioned or enjoy over ice with club soda and a twist of orange and start living your best après-ski life.
Genepì liqueur produced by Antica Torino in Piedmont, Italy Base spirit distilled from Italian wheat Genepì herbs from the Italian Alps are harvested in summer and macerated in alcohol for 30–60 days
The final infusion is then combined with additional alcohol, water, and cane & sugar beet sugar, then lightly filtered before bottling Aromas of spearmint, white flower, and mineral water lead to a touch of sweetness on the palate accompanied by notes of aloe and Ceylon cinnamon and a lingering, elegant bitterness No artificial coloring
Tasting Notes,
Genepì (génépi or génépy in French) is the collective name for the varieties of mountain herbs that comprise the genus Artemsia, otherwise known as wormwood. Though wormwood is often associated with absinthe, genepì and its lightly floral, mentholated bitterness are most clearly showcased in the Alpine liqueur of the same name. Traditionally enjoyed neat as an aperitivo/digestivo, genepì liqueur can also add distinct herbal dimension to cocktails. Try a quarter ounce in a Martini or Old Fashioned or enjoy over ice with club soda and a twist of orange and start living your best après-ski life.
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