History,
Bianco bitter aperitivo produced by Antica Torino in Piedmont, Italy Featured botanicals include gentian root and wormwood from Piedmont as well as saffron, myrrh, aloe, cinnamon, sweet & bitter orange zest, and mace Base spirit distilled from Italian wheat
Botanicals are individually cold macerated for a maximum of 60 days. The final blend is sweetened with beet sugar and rested for 30 days in stainless steel before filtration and bottling.
Tasting notes,
Crisp aromas of gentian underscored with cream soda lead to a push of bitterness on the palate bookended by vanilla and cinnamon. Fresh rhubarb, wormwood, and orange oil build on the finish.
A bianco, gentian-forward liqueur with the soul of an Italian red bitter, this modern aperitivo will add dimension to your next Spritz, celebrating Antica Torino’s stylistic throughlines of leafy herbs and baking spice. Try in a bianco version of an Old Pal for summer sipping next to the campfire.
Bianco bitter aperitivo produced by Antica Torino in Piedmont, Italy Featured botanicals include gentian root and wormwood from Piedmont as well as saffron, myrrh, aloe, cinnamon, sweet & bitter orange zest, and mace Base spirit distilled from Italian wheat
Botanicals are individually cold macerated for a maximum of 60 days. The final blend is sweetened with beet sugar and rested for 30 days in stainless steel before filtration and bottling.
Tasting notes,
Crisp aromas of gentian underscored with cream soda lead to a push of bitterness on the palate bookended by vanilla and cinnamon. Fresh rhubarb, wormwood, and orange oil build on the finish.
A bianco, gentian-forward liqueur with the soul of an Italian red bitter, this modern aperitivo will add dimension to your next Spritz, celebrating Antica Torino’s stylistic throughlines of leafy herbs and baking spice. Try in a bianco version of an Old Pal for summer sipping next to the campfire.
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