History,
Amaro produced by Antica Torino in Piedmont, Italy Combines local Piedmontese botanicals with ingredients sourced from South America, the Middle East, Africa, and the Indies
Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers Ingredients are individually cold macerated in neutral wheat spirit, blended and combined with beet sugar, and rested in stainless steel for 5 months before filtration and bottling Green cardamom, lemon zest and cinnamon on the nose prep the palate for bold gentian bitterness, bright quinine, and lingering green cardamom with an elegant base note of crème brulee custard and caramelized sugar
Tasting Notes,
This approachable, middle-weight amaro is inspired by traditional monastic recipes. It works beautifully as a digestivo, sipped neat or on the rocks with a twist of lemon, or as a compelling cocktail component, amplifying warming spices and complementing berries or orchard fruits.
Amaro produced by Antica Torino in Piedmont, Italy Combines local Piedmontese botanicals with ingredients sourced from South America, the Middle East, Africa, and the Indies
Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers Ingredients are individually cold macerated in neutral wheat spirit, blended and combined with beet sugar, and rested in stainless steel for 5 months before filtration and bottling Green cardamom, lemon zest and cinnamon on the nose prep the palate for bold gentian bitterness, bright quinine, and lingering green cardamom with an elegant base note of crème brulee custard and caramelized sugar
Tasting Notes,
This approachable, middle-weight amaro is inspired by traditional monastic recipes. It works beautifully as a digestivo, sipped neat or on the rocks with a twist of lemon, or as a compelling cocktail component, amplifying warming spices and complementing berries or orchard fruits.
Overall Rating
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