The Boisson wines have a reputation of excellence, with a classic, soil-driven and racy style not encumbered by excessive new oak or battonage. The wines are all fermented with indigenous yeasts and go to barrel with little or no settling of the lees, after which they receive a relatively long élévage of 19-22 months, which the Boissons feel gives the wines additional depth and refinement. Before bottling, wines receive a light fining but no filtration. organic
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