ANNE BOISSON 2019 BOURGOGNE BLANC

Wine Advocate: "As I've written before, in his day, Bernard Boisson was one of the village's latest harvesters, and his wines only spent a year on the lees, with much of the production sold to the négociants. With Pierre's arrival at the domaine some 15 years ago, that changed dramatically: The domaine has returned, as Bernard puts it, to doing things as they were done in his grandfather's era. That means earlier harvesting, little débourbage, long sur lie élevage ranging from 19 to 22 months and restrained use of new oak—up to 30%, largely from Saint-Romain's Tonnellerie Gillet, recognizable for the toasty, nutty patina that it imparts (Gillet barrels also dominate chez Niellon in Chassagne-Montrachet). The entire production is now bottled without filtration under natural cork."