History,
Ancho Reyes and Ancho Reyes Verde liqueurs are handcrafted using chiles native to Puebla. We utilize the time-honored techniques for making menjurjes mastered by artisans in 1920’s Puebla.
Tasting Notes,
Dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with lightherbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
Ancho Reyes and Ancho Reyes Verde liqueurs are handcrafted using chiles native to Puebla. We utilize the time-honored techniques for making menjurjes mastered by artisans in 1920’s Puebla.
Tasting Notes,
Dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with lightherbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
Overall Rating
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