These are wines that inspire us to get out there and enjoy the day as it passes into night...as they say in Basque country, "Aurrera Txalupa!" (onward, the boat!).
WINEMAKER NOTES - This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Bright briny sea salt combined with limey fruits. Fresh and eminently quaffable.
Grape: Hondarrabi Zuri
A wine that captures mornings on the coast. Lightly fizzy, with citrus like lime, tart apple, a cool herbal note like mint, and even a minerality reminiscent of the briny Atlantic breezes. Serve with grilled or tempura squid, Caesar salad, chilled mint & pea soup, and ceviche.
Suggestion: Keep this one chilled around 45F, or about 30 minutes in an ice bucket.
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