History,
Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans.
The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!
Tasting Notes,
Nose: Fresh ground coffee beans with a hint of caramel
Palate: Complex, fruity and floral. The beans have a light to medium body, which perfectly compliments the caramel, citrus and nougat flavors of the Marula Fruit without overpowering.
Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans.
The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!
Tasting Notes,
Nose: Fresh ground coffee beans with a hint of caramel
Palate: Complex, fruity and floral. The beans have a light to medium body, which perfectly compliments the caramel, citrus and nougat flavors of the Marula Fruit without overpowering.
Overall Rating
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