Amaro produced by Sangallo Distillery Cinque Terre in Genoa, Italy
Primary botanicals include almond, cinchona, mint, bitter orange, and gentian
Botanicals are either distilled or macerated in groups for 3 to 4 weeks in neutral grain spirit
Sweetened with sugar beet sugar syrup
Earthy and herbal with mint, ginger, black cherry, and almond cookie. A rich and juicy palate of spicy cola notes including cinnamon and vanilla combined with dried citrus finishes with drying gentian and mint.
Awarded World’s Best Bitter at the 2023 World Liqueur Awards
20% ABV
Emblematic of the drinking culture of the Genoa and ubiquitous throughout the province where seemingly every bar and café proudly display a bottle—updated in 2020 to a throwback vintage design from the 1950s—Amaro Camatti is a comforting and refreshing amaro that effortlessly straddles the line between aperitivo and digestivo, offering endless drinking and mixing possibilities.
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