history,
This legendary bitter was crafted over a century ago by a French expat who had settled in Mexico.
Tasting Notes,
The inclusion of rhubarb and cinnamon in the recipe give the finished product a cherry wine-like quality with additional notes of quinine, red hots, and dry, bitter herbs.
This legendary bitter was crafted over a century ago by a French expat who had settled in Mexico.
Tasting Notes,
The inclusion of rhubarb and cinnamon in the recipe give the finished product a cherry wine-like quality with additional notes of quinine, red hots, and dry, bitter herbs.
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