Amarás Logia Sierra Negra invites fine palates to citric and herbaceous aromas, with light and spicy flavors that blend into a sweet finish.
Crafted using a 12-year-old wild agave A. americana. Due to its minimal seed viability, it has a limited yearly production of 2,000 liters on average. Its unique recipe starts with the inclusion of pink peppercorns (pirul) and red chili peppers to the volcanic rocks and oak wood used in the cooking process.
Crafted using a 12-year-old wild agave A. americana. Due to its minimal seed viability, it has a limited yearly production of 2,000 liters on average. Its unique recipe starts with the inclusion of pink peppercorns (pirul) and red chili peppers to the volcanic rocks and oak wood used in the cooking process.
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