MORE THAN A COMPANY, IT’S A PHILOSOPHY.
TECHNICAL NOTES
Casa Amarás is a company built through love; love for the
sun, the land and the people who work it, and most of all,
love for Mexico and its sacred plant - the agave.
We believe in a beer world, developing a holistic model
"From Seed to Sip" that connects, inspires, and denes
what makes us dierent in the world of mezcal.
Aware of our great ambitions, our mission is to evolve, grow
and adapt, because we know that there is always room for
improvement.
Nomenclature:
C2
Agave:
Horno (A. Americana)
Growth Period:
8 - 10 years
Region:
Albarradas, Oaxaca
Oven/Wood:
Conical earth oven / Oak
Mill Type:Type:
Hand-milled with canoe
and wooden mallet
Fermentation:
Open and natural in
a 1,200 L pine vat
Still Type:
Clay pot
A B V: 46%
WHAT MAKES MEZCAL AMARÁS
LOGIA HORNO DIFFERENT:
Nomenclature:
C2: Very high concentration of agave, carefully craed
ancestrally using small clay-pot stills, which creates silky
Mezcals with a wide range of avors and aromas and a
toasted nish.
Its uniqueness:
Amarás Logia Horno, a unique distillate in its class. It is a
ritual created for disconnection and enjoyment of this limited
edition, with only 244 boles. Its sea-green blue leaves
resemble the tip of a spear, from which thorns of black and
reddish hues emerge. This agave has been baptized as
Maguey de Horno, as its leaves are used in an ancestral
culinary practice: the preparation of underground barbecue
meat (barbacoa).
Traditionally craed with
Agave Horno:
A species of extreme rarity that, like everything special,
the Maguey de Horno (Oven Agave) only blooms once in
a lifetime, and when it does, it does so abundantly and
extraordinarily. Its spirit is that of service: just as it can
retain heat, it is capable of providing shade. It is even used
in ceremonies of the high Mixteca region of Oaxaca.
100% Natural Fermentation:
All fermentation occurs naturally with no sultes in
open-air vats, using wild yeast native to the environment.
Tasting Notes:
Nose: Margaritas, honey, apricot, and subtle herbal notes.
Palate: Coon candy, herbal prole of bell pepper, and
nishes with mineral notes. Finish: Long, well-balanced
smoke, ending with spicy notes of cinnamon and pepper.
Awards:
2023 - Double Gold San Francisco World Spirits
Competition
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