These Chardonnay grapes were grown in cool sites in the Sonoma County AVA. All sites are located between the russian River Valley and the "true" Sonoma Coast, which is fundamental to obtain the right balance between acidity, texture, softness, and length.
This Sonoma County Chardonnay bursts with heady aromas of spiced pear, toasted vanilla bean, and red apple skin as its richly hued profile shimmers with pale lemon and youthful greenish undertones. On the palate, lively acidity flanks layered flavors of honeycrisp apple, juicy pear, and white peach, while whispers of wet stone and white flowers give added complexity.
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