JAMES SUCKLING 94 POINTS - "A bold interpretation of Amarone. Refined aromas of licorice, dried cherries, camphor and menthol reverberate across a compact, dense mid-palate. At this early stage, the tannins feel largely oak-derived. But there is nothing blunt about them and there is ample mineral infusion and freshness. Bottle age will serve this rich Amarone well, placating the primary fruit while transforming the wine into something far more complex. Very good. Drink or hold."
Winemaker Notes - Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
Winemaker Notes - Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
