JAMES SUCKLING 94 POINTS - "A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of alpine herb and spruce sap, on the other. Bitter cocoa, espresso grind and the usual swathe of pithy, dried grape skin tannins, menthol and black licorice strap. Immense, powerful and fresh. I suppose that one can ask just how much of this can be drunk. On the other hand, a glass is impressive in the right moment. "
Winemaker Notes - Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
Winemaker Notes - Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
Overall Rating
0 out of 5 Based on 0 Review
