Individual barrels are selected from Revana's small-production ‘Single Vineyard’ Pinot Noir program with the intention of seamlessly bringing together four distinct ‘Terroirs’ to create a unique bottling of ‘Willamette Valley’ Pinot Noir. Each vineyard block is fermented separately in small batches with native yeasts before resting in French oak barrels for 10 months. Each spring, Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of ‘Willamette Valley’ Pinot Noir.
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "Citrus-kissed black cherries, rosemary and hints of flinty stone form an enticing bouquet as the 2022 Pinot Noir Terroir Series blossoms in the glass. It's silky to the core, with supple wild berry fruits and lavender tones that saturate. Juicy acidity embellishes the finish as sweet spices swirl and a bed of fine tannins adds framing depth."
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "Citrus-kissed black cherries, rosemary and hints of flinty stone form an enticing bouquet as the 2022 Pinot Noir Terroir Series blossoms in the glass. It's silky to the core, with supple wild berry fruits and lavender tones that saturate. Juicy acidity embellishes the finish as sweet spices swirl and a bed of fine tannins adds framing depth."
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