This historic estate's Barbera vines are in the Barolo region's Bussia Soprana district, with brief fermentation in stainless steel, followed by oak aging for a few months. It's a Barbera that combines power, both in structure and fruit, with an elegant, lithe quality in the tannins and aromas. This will only get better with a few years of bottle age!
Overall Rating
0 out of 5 Based on 0 Review
