History,
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels Akashi’s blended whisky is an excellent introduction to the Japanese whisky category and an inviting segue to or from Scotch.
Tasting Notes,
Nose: Fruity nose hints of lemon, cherry, toffee, oats, and sea air.
Palate: Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels Akashi’s blended whisky is an excellent introduction to the Japanese whisky category and an inviting segue to or from Scotch.
Tasting Notes,
Nose: Fruity nose hints of lemon, cherry, toffee, oats, and sea air.
Palate: Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat
Overall Rating
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