History,
The single malt whiskey was aged in American oak casks that had a traditonal rich, concentrated, and sweet style of sake aged in it known as Kijoushu. Somewhat similar to port or sherry, Kijoushu has the ability to stand up to American Oak Casks and impart flavors never before expressed in whisky. This release is aged a total of 5 years making it 2 years older than the first Akashi Sake Cask.
Tasting Notes,
Crisp with a delicious maltiness and hints of vanilla. A mellow and soft texture balanced by white choclate and almond notes
The single malt whiskey was aged in American oak casks that had a traditonal rich, concentrated, and sweet style of sake aged in it known as Kijoushu. Somewhat similar to port or sherry, Kijoushu has the ability to stand up to American Oak Casks and impart flavors never before expressed in whisky. This release is aged a total of 5 years making it 2 years older than the first Akashi Sake Cask.
Tasting Notes,
Crisp with a delicious maltiness and hints of vanilla. A mellow and soft texture balanced by white choclate and almond notes
Overall Rating
0 out of 5 Based on 0 Review
