Prefecture: Iwate
Grade : Junmai Ginjo
Rice Milling Percentate: 50%
Alcohol : 13%
Rice Varieties : Gin Ginga and Ginga no Shizuku (Iwate)
Yeast : Iwate Kobo
The initial scent profile of Akabu Kohaku boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile. The well-balanced acidity provides a pleasant tightening sensation, resulting in a perfectly harmonized and satisfying drinking experience.
Recommended temperature : Chilled well, in a wine glass
Recommended pairing : Butter sauteed white fish (French style)
Grade : Junmai Ginjo
Rice Milling Percentate: 50%
Alcohol : 13%
Rice Varieties : Gin Ginga and Ginga no Shizuku (Iwate)
Yeast : Iwate Kobo
The initial scent profile of Akabu Kohaku boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile. The well-balanced acidity provides a pleasant tightening sensation, resulting in a perfectly harmonized and satisfying drinking experience.
Recommended temperature : Chilled well, in a wine glass
Recommended pairing : Butter sauteed white fish (French style)
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