Agnes Paquet’s family has held an important parcel of vines in the appellation Auxey-Duresses since the mid-1950s. She is extremely attentive to the subtleties of terroir and pursues a fairly classic approach in the vineyards. Since 2004, there have been no chemical herbicides, and currently treatments are copper and sulphur-based. She has not pursued organic or bio certification, but adheres to those principles.
This bottling comes from a single vineyard in Chassagne, just below the premier cru ‘Morgeot.' Great earthy texture, but at the same time airy and elegant. The finish is long and complex.
This bottling comes from a single vineyard in Chassagne, just below the premier cru ‘Morgeot.' Great earthy texture, but at the same time airy and elegant. The finish is long and complex.
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