Born out of a highly-acclaimed restaurant (El Destilado) whose goal was to pair interesting and obscure Mezcals with proper Oaxacan and Mexican cuisine, it was natural to share these Mezcals with the world.
Nose: An intensely aromatic, feral nose with notes of collard greens, fountain pen ink, talc, and rock candy.
Palate: A blast of wintergreen on the palate hangs around with red hots, cinnamon, candied bacon, and cayenne pepper as it continues to blossom over time.
101.8 proof.
Nose: An intensely aromatic, feral nose with notes of collard greens, fountain pen ink, talc, and rock candy.
Palate: A blast of wintergreen on the palate hangs around with red hots, cinnamon, candied bacon, and cayenne pepper as it continues to blossom over time.
101.8 proof.
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