History,
123 Organic Tequila represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production.
Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand- blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.
Tasting Notes,
Nose: cooked agave, vanilla, black pepper and brown sugar.
Palate: caramelized roasted agave, baking spices, vanilla, citrus, complex yet easy drinking and stewed agave, cinnamon, and toasty oak flavors, with notes of orange zest
Finish: long lasting finish with touches of tannins and honey with hints of coffee beans and papaya. Although it is aged for a considerable time, it is still light enough to be enjoyed as an aperitif.
123 Organic Tequila represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production.
Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand- blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.
Tasting Notes,
Nose: cooked agave, vanilla, black pepper and brown sugar.
Palate: caramelized roasted agave, baking spices, vanilla, citrus, complex yet easy drinking and stewed agave, cinnamon, and toasty oak flavors, with notes of orange zest
Finish: long lasting finish with touches of tannins and honey with hints of coffee beans and papaya. Although it is aged for a considerable time, it is still light enough to be enjoyed as an aperitif.
Overall Rating
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