ROTENBERG is the most precocious terroir of Bergheim. Its red soil is marked by iron and limestone. The Riesling and Pinot Gris are evident in the shimmering citrus characteristics, fine and very elegant. The Rotenberg is enjoyable quite young, fresh and aerial with its lemon frame, very aromatic and light on the palate!
Stephen Tanzer 90 Points-"Bright straw. A fusel quality complicates tangerine and blood orange on the expressive nose. Chewy, rich and rather full-bodied, with ripe apricot and peach flavors complemented by anise and licorice notes. The smooth, rich finish lingers nicely with repeating anise and licorice nuances. This has a more evolved nose than the 2011, which I found surprising given that 2010 was the cooler, higher-acid vintage."
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